法国餐桌礼仪

French Table Manners

法国的餐桌礼仪（

How to put

your hands

）

You

should

place

your

napkin

in

your

lap

immediately

after

being seated.

坐下后你应该立即把你的餐巾放在腿上

.

Once

the

lady

of

the

house

places

her

napkin

in

her

lap,

other

guests

should follow suit.

一旦女主人把餐巾放在膝盖上

,

其他客人可以效仿。

R

è

gles de Biens

é

ance

礼节（

Bread

）

Your bread should go in the upper left edge of your plate.

要将你的面包

放在你的盘子的左上角边缘。

Bread is placed directly on the tablecloth, unless it is a formal meal in

which bread plates are used.

面包是直接放置在桌布上

,

除非是正式宴会

,

才用装面包的盘子。

Code

de

la

Politesse

礼貌的秘诀（

Aperitif

and

toast

开胃酒和烤面包）

When the aperitif is served, you wait for the host to give the toast before

drinking.

在喝开胃酒之前，你应该等待主人为你送上烤面包

You

should

wait

for

the

host

to

lead

the

way,

whether

an

aperitif

or

dinner

course.

Once

everyone

has

been

served

a

drink,

the

host

will

generally make a short toast after which the glass-clinking begins. It is

polite to make eye contact as you say,

“

Sant

é

.

”

无论是喝开胃酒或是

吃晚餐，你都应该等着主人来为你引导。一旦每个人都敬酒之后，主人

一般都会在干杯之后做一小片烤面包，这是应该很有礼貌的用眼神说

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