做饭的英语文章
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第一篇:《如何做菜,中英文对照》
Ingredients / 材料:
300 g Pork belly 1 stalk Scallion 1 clove Garlic, sliced 4-5 Ginger slices
1/2 tsp Szechuan peppercorns 150 g Leeks
1/2 Red bell pepper
Sauce:
1 tbsp Oil, cooked 1 tbsp Hot bean sauce
1/2 tbsp Sweetened fermented flour paste 1 tsp Black beans 1 tsp Jiafan rice wine 1 tsp Dark soya sauce 1/2 tsp Sugar 1/3 tsp Salt
1/3 tsp Chicken bouillon
Method / 做法:
1. Fill a pan with some water with ginger, onion and garlic. Add in the well-rinsed pork belly and bring it to the boil over medium heat and then simmer at a gentler heat until just cooked, about 20-30 minutes. Remove the pork and rinse under the running water. Thinly slice the meat into 5-cm length. Prepare the leek into chunks and red bell pepper into smaller pieces.
2. Heat the skillet warm and add in cooked oil together with sliced pork. Stir-fry until the fat has melted out and they are toasty and slightly curved. Add in hot bean sauce, fermented flour paste and black beans. Stir-fry until the oil is richly red and smells fragrant. Add in red bell pepper, rice wine, dark soya sauce and white sugar, seasoning with salt and chicken bouillon. Finally, add the leeks and toss until they are just cooked. Turn on to a serving dish and serve immediately.
Details => Forum做饭的英语文章
300克 猪五花肉 1支 葱段 1粒 蒜片 4-5片 姜 1/2小勺 花椒粒 150克 青蒜
1/2个 红椒
调料：
1小勺 熟油 1大勺 辣豆瓣酱 1/2 大勺 甜面酱 1小勺 豆豉 1小勺 加饭酒 1小勺 老抽 1/2小勺 白糖 1/3小勺 食盐
1/3小勺 鸡精
1.
锅入适量水，加入姜葱蒜。五花肉洗干净后放入锅里。中火烧开后，调低火势，继续煮至肉熟皮软，大约20-30分钟。捞出肉，用凉水冲洗干净后切成5厘米左右长薄片。青蒜洗净切成斜切段，红椒切成块状。
2.
锅烧至四成热，将熟油和肉片一块放入熬炒至肉出油卷起。放入豆瓣，甜面和豆豉翻炒出香味。放入红椒，淋入加饭酒，老抽和白糖翻炒片刻。加入鸡精和食盐调味，最后放入青蒜段炒至断生后即可出锅。
第二篇:《英文版做菜方法》
英文版做菜方法
Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small bowl. Stir until the sugar dissolves, and set aside。
Put a large pot with about 2 pounds of water in it on to boil. Cut the asparagus on the diagonalsintos1-1/2-inch pieces. Drop the asparagussintosthe boiling water, cover, and cook for 2 minutes after the water returns to a boil. Remove with a slotted spoon to a dish. Pour off the excess water and dress immediately with the sesame oil and 1 Tbs. of the soy dressing. Toss to coat and set aside.
Set a steamer basket in the pot of water. Put the leek slices in the basket, cover and steam just until leeks are slightly tender, 3 to 3-1/2 minutes. Transfer to a small bowl and toss with with 2 Tbs. of the dressing.
Steam the spinach just until wilted, 1-1/2 to 2 minutes. Turn with tongs once or twice during cooking. Arrange the spinach on a serving platter or on individual plates. Sprinkle with about 1 tsp. sesame seeds. Scatter the uncooked turnip pieces over the spinach, then scatter the leeks. Spoon the remaining soy dressing over 关于科技的手抄报everything. Toss the asparagus once more and scatter on top of the salad. Garnish with a sprinkling of sesame seeds.
Shui Zhuyu the procedure
1, kills the fish the cleaning, chops from beginning to end, the piece becomes the fish fillet, and the fish steak which is left over chops several. The fish fillet with the little salt, the cooking wine, the peanut meal and a protein grasps uniform, pickles 15 minutes. From beginning to end and the fish steak chargs in addition, with the similar method salt system
2, boils small pot water, after the ingredient cleaning, puts in the boiling water to burn, fishes into in the big trough, scatters according to individual taste the salt, spare.
3rd, adds the ordinary stir-fried dish three time of oils in the clean wok, after the oil heat, puts in three big spoon bean petal to explode the fragrance, adds the ginger, the garlic, the onion, the Chinese prickly ash grain of, the chili powder职业素养心得体会 and does in the red pepper the flame to stir-fry before stewing fries. After leaves the taste to join from beginning to end and the fish steak, transfers the fire, turns uniform, adds the cooking wine and the soy sauce, the ground pepper, the white sugar right amount, after continues to turn fries the moment, adds some hot water, simultaneously puts the salt and the monosodium glutamate blends flavors (must taste salty pale). Waits the water to open, the maintenance fire, one puts in piece
by piece the fish fillet, dials with the chopsticks disperses, 3~5 minutes then close the fire. Boiled the good fish and the complete cooking liquor pours into is abundant a moment ago the bean sprouts in the big trough.
4th, takes a clean pot in addition, pours into (vessel size which half catty oil concrete oil mass needs to settle on prepares, when pours into in big trough, all submerges fish and bean sprouts for, may measure with the eye). After treats the oil heat, Guan Huoxian dries in the sun. Then joins very much the Chinese prickly ash and does the hot pepper (to look individual is addicted to hot degree), fries the Chinese prickly ash and hot pepper's fragrance slowly with the flame. The note heavy firing cannot too be big, in order to avoid fries sticks. When the hot pepper color changes quickly, closes the fire immediately, pours into together the pot in oil and the Chinese prickly ash hot pepper in Sheng Yu the big trough, burns carefully!!
Take the procedure of cooking leek and egg for example.
First,carefully break two eggs and collect the contents in a small bowl.Mix it round.
Then,clean three leeks and cut them up,which should be kept in another bowl. Next,turn on the stove ,pour some cooking oil into a pan and hold the pan ,keeping it right above the fire ,wait until the oil is hot.
After that,pour the egg liquid into the pan .If the egg become solid,it's cooked.Put the sliced leeks into the pan ,too.
Finally,addsome ingredients like salt and oyster sauce,and the dish is made.
做菜的步骤:
Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small bowl. Stir until the sugar dissolves, and set aside。
Put a large pot with about 2 pounds of water in it on to boil. Cut the asparagus on the diagonalsintos1-1/2-inch pieces. Drop the asparagussintosthe boiling water, cover, and cook for 2 minutes after the water returns to a boil. Remove with a slotted spoon to a dish. Pour off the excess water and dress immediately with the sesame oil and 1 Tbs. of the soy dressing. Toss to coat and set aside.
Set a steamer basket in the pot of water. Put the leek slices in the basket, cover and steam just until leeks are slightly tender, 3 to 3-1/2 minutes. Transfer to a small bowl and toss with with 2 Tbs. of the dressing.
Steam the spinach just until wilted, 1-1/2 to 2 minutes. Turn with tongs once or twice during cooking. Arrange the spinach on a serving platter or on individual plates. Sprinkle with about 1 tsp. sesame seeds. Scatter the uncooked turnip pieces over the spinach, then scatter the leeks. Spoon the remaining soy dressing over everything. Toss the asparagus once more and scatter on top of the salad. Garnish with a sprinkling of sesame seeds.
Watercress recipes
in season
Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. The leaves are most commonly served raw as a garnish to eggs or meat, or as part of a salad with orange segments. Watercress also makes a pleasingly peppery soup that is as good hot as it is chilled. Recipes using watercress
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Salmon and broccoli tarts
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Watercress soup
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Pan-fried mackerel with beetroot and celery salad
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Red lentil stew with dates and cumin
By Simon Rimmer
Brunch
Smoked salmon kedgeree
By Michael Smith
Arnold Bennett omelette
By Sophie Dahl
Brussels sprouts pancakes with beetroot caviar
By Simon Rimmer
Starters & nibbles
Stir-fried salt and pepper squid
By Rick Stein
Moroccan Puy lentil salad
By Simon Rimmer
Potato wafers with smoked salmon, watercress and horseradish cream By Nick Nairn
Grilled mussels with chorizo
By Simon Rimmer
Flash-fried salmon with celeriac cakes做饭的英语文章
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第三篇:《英文做菜西红柿炒鸡蛋》
First, wash some tomatoes, then cut tomatoes into pieces and put them in a bowl . break the eggs, stir well in a bowl
Secondly, put a little oil in the pot, make the oil , put the eggs that have stirred in that pot, make them fry, then put the tomatoes into the pot , add salt to them, mix them ,continue to heat. Last, then add some of chicken and pepper
第四篇:《关于做饭的英语作文7篇》
关于做饭的英语作文一：Cooking is funWhy is cooking fun? Here are two reasons.
First, it is a good way to show my love to my parents. Both my parents are very busy. So when I come back home early,I'11 cook for them. After they return，we sit together and enjoy the meal. I can see them smile happily.
Second．It is a kind of creation. I always try to cook different dishes. When my new dish is praised by others, I feel proud.
l like cooking. It brings me a lot of fun.
二：learning cooking
I like cooking from i was very young, i am always passion about making delicious dishes for my family which also can help my parents to reduce their stress from the work. Also when i watching the cooking program on television i think chef is a very interesting and creative and brings people joy from their dishes. China has a wide range of food culture consist of many types and flavours. this is the trigger brings me to discover more interst in cooking.
三：Cooking
I like cooking very much.Cooking brings me a lot of fun and some benefits as follows:First,I believe that cooking makes contributions to our health.I regard cooking as a sport.I feel very good when I am cooking.Second,I can get a lot of fun when I am cooking.I think cooking is very interesting,it is like doing research,you can "invent" something.You can cook a delicious and special food for someone who you like, or rather,you love.Doesn't that sound interesting?Last but not least,I am accstomed to cooking at home,I want to cook for my family because I love my families as well as cooking.
四：Help Mom to Cook
It is very hot and wet today. When my mom did the cooking in the kitchen, I saw her head was sweaty and she was a little bit tired. I told her I could help her to make the dinner and she accepted. But all I could do is washing the food and bringing something to her. After cooking, we were all sweaty. However, my mother and I all felt happy. She said that I have grown up and become her good assistant. I thought I was a good child of my mother.
五：I love cooking
I have to admit that delicious food not only can satisfy my stomach, but also can let me love cooking. When I eat some very tasteful food, I will think about how to make the food. Personally, I have tremendous interest in cooking.
I don’t know whether my cooking methods are correct or not, because sometimes I will use my own thought to cook some foods. During my cooking period, I once succeeded in cooking very delicious food and meanwhile I also experienced failures. However, I never regret loving cooking. Cooking makes my daily life more substantial.
From cooking, I also can learn some knowledge about health. I always look through the cooking websites to find new ways to make food. When I look at these websites,I can find out that there are many little healthy knowledge of daily life. For instance, fruits and vegetables are advantageous to our health, so we should have a balance diet in our daily life.
Cooking various foods makes me have a deeper understanding of life. Daily life is full of kinds许老师 of triviality and we must have enough patience to face them. Take cooking as an example, if you cook food with a good mood, you will find that life is so beautiful. Therefore, when I meet some terrible things, I cook some foods. Thus, I will forget unhappy experience for the time being. After I finish cooking, I will find life’s beauty again.
Cooking makes me more confident to live. From cooking, I can learn unique life attitude. I love cooking.
六：Chinese cooking
Meatballs with carrot slices in soup Alex, since there is only one response and this one is not satisfying, I figured out something for fun. I learnt this from my roommate in college. It is very simply and you don't find it in any of the fashionable restaurants. But it is old-fashioned as you require. And it is delicious at that.
Buy a pound of minced meat in a supermarket. Add salt, ginger powder, sliced onion, a little flour, and two spoonfuls of water. Stir the thing vigorously for two minutes. Boil a pot of water. Make a dozen meatballs out of the mixture you've prepared. Put the balls into boiling water. When the water boils again, add sliced carrot. Add salt and pepper to your taste. The soup is ready to serve.
Homemade and crude as it is, you never forget the taste!
七：Cooking
On sunday,I was very happy ,so I decided to make a lunch for my parents. Frist Icooked the rice.
Second Icooked food Icooked vagetables and meat looking at them Iwas very pround I think my parents was pruund of me.
I asked my parents to eat them when Iopen the pot.Oh!My god!The rice couldn't be eat.Because I didn't cook it well. I was very disoppointed my father and my mother told me that they were very happy.
So we needed to eat noodles for lunch.I didn't like eating noodles at all.But today it was delicous.Oh!very good!give a smile to myself.
"
第五篇:《做饭英语作文8篇》
做饭英语作文一：Home CookingMy country is famous for its good food. There is a wide variety of delicious food available at food stands and restaurants in every price range. Despite this, although I do enjoy eating out occasionally, I really prefer to cook and eat at home with my family.
Although the food we prepare may not be as elegant as that which can be found in a fine restaurant, I like the taste of my mother’s cooking because it tastes like home. She is the head chef at our house, but we all help in the kitchen when we can. Preparing food together is fun and brings us closer. We also talk more around the dinner table when we eat together at home because the atmosphere is quieter and more personal. We are all relaxed and can say whatever comes to mind. Lastly, when we are finished we do not have to worry about who will pay the bill.
I love to eat, and I love to eat with my family. We all feel comfortableshavingsdinner at home and really enjoy the quiet time that we can spend together. Eating out is great on a special occasion or for a change of pace, but nothing can replace the joy I find in eating at home.
二：learning cooking
I like cooking from i was very young, i am always passion about making delicious dishes for my family which also can help my parents to reduce their stress from the work. Also when i watching the cooking program on television i think chef is a very interesting and creative and brings people joy from their dishes. China has a wide range of food culture consist of many types and flavours. this is the trigger brings me to discover more interst in cooking.
三：Home Cooking
Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, “First, you must wash the rice and the pot carefully . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon.
四：Home Cooking
It is very hot and wet today. When my mom did the cooking in the kitchen, I saw her head was sweaty and she was a little bit tired. I told her I could help her to make the dinner and she accepted. But all I could do is washing the food and bringing something to her. After cooking, we were all sweaty. However, my mother and I all felt happy. She said that I have grown up and become her good assistant. I thought I was a good child of my mother.
五：Home Cooking
People used to cut down trees to burn and get fire,it has made trees b小学五年级作文大全ecome fewer and fewer.Also they burn lots of coal ,then the air in cities are polluted.But now,people in countries are used to using CO and CH4,then the hills become more green and rivers become cleaner.Also cities use election and CH4，the environment become better.I hope our planet will less and less pollution and become better and better.
六：How To Cook Noodles
Do you like to eat noodles?Do you know how to cook them?Well,That is easy.Now let me teach you.
First,put a deep large pot on the cooker carefully. Boil some water in thepot,and add pork bones to make bone soup.Second,cut up ham,cabbage and green onions finely.Next,cook noodles for 3~5 minutes in the pot when the soup boils.Finally,add the ham,cabbage and green onions lightly.
The delicious noodles are ready!
七：Cooking
In my life there are many for the first time, such as the bus first charge card to help his mother, the first power supply bureau to pay the electricity bills ... ... but I remember most is the first time to cook. Summer vacation, a cousin to my house to play, call out my cousin all day, that food is not good, always splitting hairs. One morning, my mother suddenly announced at noon by me and the cousin to cook, we suddenly stupid, because we've never done rice. But I still bite the bullet and cousin agreed. I quickly find a recipe, a variety of recipes in the tens, we chose to do it simple and we all love to eat tomatoes scrambled eggs. We went to great lengths well be considered a food, not so easy to cook and then we no longer afraid of the picky eaters.
八：How To Cook Rice
I like to cook because I want to let others eat my cooking products. I want to see their face with a smile when they feel my foods are tasty and good. I would feel happy when I see their smile and eating happily. Since those foods are being cooked by my hard, heart and love. I hope that they can feel it.
However, I do not like to clean and wash the dishes and tools. It is because those dishes and tools are oily and dirty. They are different to clean and wash.
Therefore, I always have the problem of cook and clean. I love cook, but I hate clean.
"
做饭的英语文章由小学生作文网收集整理,转载请注明出处!